Photo Gallery 2012

Our newest menu item, Red Chili Chicken Taco Salad, on a sunny January day in the garden at The Little Kitchen.

Our newest menu item, Red Chili Chicken Taco Salad,
on a sunny January day in the garden at The Little Kitchen.

Mini Russian Boar Tacos, a special on the late January dinner menu at The Little Kitchen. Free range, local pork.

Mini Russian Boar Tacos,
a special on the late January dinner menu.
Free range, local pork.

Our new Root Cellar salad note the crisp Kale, so good

Our new Root Cellar salad—note the crisp Kale, so good.

Poached Tilefish Rellena, stuffed with crabmeat, served with carrots & chervil from our garden.

Poached Tilefish Rellena, stuffed with crabmeat,
served with carrots & chervil from our garden.

Still harvesting greens from the cold frame, January is almost complete and the hard greens continue to thrive.

Still harvesting greens from the cold frame, January is almost complete
and the hard greens continue to thrive.

For the new breakfast menu, Red Flannel Hash w/ chorizo, peppers and sweet potato, local eggs too.

For the new breakfast menu, Red Flannel Hash with chorizo, peppers
and sweet potato, local eggs too.

John Alexander's

Local Pork and Sweet Corn Tamale, from the dinner menu

Crispy Lemon Chicken

Crispy Lemon Chicken

 

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