Photo Gallery 2011
A lazy Saturday in December at Estia's Little Kitchen.
Chicken Enchiladas in Mole Poblano
Raul's Chorizo Albondigon with home grown radish salad.
Saturday lunch special in November.
Private Dinner for 6.
Family dinner, Saturday night in November.
Vegetable Enchiladas in tomatillo salsa verde.
John Alexander's "Old Lineside" from back in the Amagansett era.
A gift from Rizzie.
Winter greens in the cold frame.
December Salad
Little Kitchen Fish Tacos, the cod was delivered from Montauk 3 hours earlier.
Potato and Chorizo Rellena, Baja style.
Crabmeat Tostada
Roasted Cod Veracruzana, organic brown rice & local green beans.
Potato Crusted Flounder
Little Kitchen Paella, a price fix bonanza @ $27 with salad and dessert included.
Uncle Irwing, "on the fly" serving the Thursday night rush.
Chef Raul on Thursday night, Baja California Specials flying out of the kitchen.
Roasted Chicken Breast in Poblano Sauce. Summer colors on a fall plate.
Those peppers were pickled with those carrots grown 10 feet away.
Mole Braised Lamb Shank with homegrown greens and sweet potato mash
That's a sweet corn potato cake with the Poblano Chicken.....
home grown pickled carrots and peppers too.
Shrimp and serrano chili quesadilla with blue corn tortilla
Extra ordinary Thursday night regular guest, David Beckwith
Tres Leche Cake with grilled pineapple
Chocolate flan cake
Thursday night 7:05pm...the price fix dessert bar.
Home grown and home made Apple Pie
The dinner offered a full menu at the price fix,
suddenly the room was quiet for a few minutes.
In the garden with Danny Meyer of the Union Square Hospitality Group.
Colin with Danny Meyer, a man who sets the gold standard for
New York's restaurant industry.
Slipping out of the kitchen to visit Glenn Pagan.
A perfect night for 40 good friends to gather for a pre race feast
at The Little Kitchen.
Drinks and nibbles on the garden patio.
The "Mighty Moms" pre race party at Estia's Little Kitchen
Eight Grain B.L.T. on the lunch menu.
Our new "Cocojito" - a refreshing, healthy lunch alternative. Made with coconut water, raw, organic agave syrup, lime juice and mint.
Chicken Quesadilla with sweet corn
Fresh local flounder - Fish Tacos
Chili Chicken Tostada
Montauk Flounder Fish n' Chips
Potato Crusted Flounder over vegetables and Sea Scallops over sweet corn risotto. Both dishes are on 'the end of summer' dinner menu.
Strange season for tomatoes
Turtle rolls, perfect for the middle of your table.
Pan Roasted Striped Bass over South Fork Succotash....all local
Broiled Prawns in Peach Ginger Sauce over wheat berry and brown rice cakes.
Fresh A. Sisters Herb Linguine with Lobster Sauce.
Roasted Long Island Duck breast with local peaches and red quinoa.
Roasted Chicken with garden vegetables.
Chef and Owner Colin harvesting in Estia's blueberry patch.
Chef and Owner Colin harvesting in Estia's blueberry patch.
The Little Kitchen's table at Dan's Taste of 2 Forks.
Marcus samples our Long Island Duck Tamale at the Little Kitchen's table at Dan's Taste of 2 Forks.
Dave Bondlow, with Long Island Duck Tamales
served at the Taste of 2 Forks
"Taste of Two Forks" Dan's papers event. Colin with Marcus Samuelson of the "Red Rooster" in Harlem.
Sweet corn and chorizo Flauta w/ avocado salad
Montauk Striped Bass with Amber Waves "rice cake",
and local sweet peas.
Thai spice BBQ Salmon with Vida slaw & sweet potato fries
Potato Crusted Flounder, fresh seafood from the Montauk docks.
"Roti Style" Pork Loin with organic brown rice
Mini Tacos de Corazon with pickled radish
Mussels for Two
Tomatoes have been staked and squash are starting to grow.
They were planted just before father's day weekend.
The A. Sisters in action, selling pasta & "Lymanade" at the Sag Harbor farmers market on Bay Street, Saturday mornings 9-1pm.
The A. Sisters farmers market table, now at the "Rt. 27 Farmers Market in Amagansett on Wednesday 9am-1pm (June - October)
Local Black Sea Bass Veracruzana w/ our homegrown
Arugula "Two Hour Salad"
Estia's Little Kitchen "Hot Sauces" available at Farmers Markets throughout the Hamptons through the A. Sisters Food Co.
Chilatole (roasted pork in salsa verde)
Grilled seasonal vegetables and sliced steak Azteca
Catering at Wolffer Estate, chocolate flan cake for 100
Garden side table
Garlic and tomatoes
The next "2 hour salad", mixed greens and spinach.
A visitor in the Leek bed.
Upside down tomatoes, a test to recycle pickle buckets and make use of unused garden space.
The newest salad on our menu called Lyman's Fantastic, homegrown arugula & fresh mozzarella in a roasted tomato vinaigrette.
Little Kitchen lettuce bed
Care package for the South Fork Kitchen down the street.
Memorial Weekend 2011
Little Kitchen Herb Garden..out side the dining room door.
New lighting - using fish traps
Rhubarb pies baked in house with home grown Rhubarb.
Grilled Steak Potato Rellenas with Arugula Salad $14.95
on Thursdays and Sundays, Tecate $3.
Azteca: Hanger Steak with Ancho Potatos
Florida Grouper with Todos Santos marinade and Poblano Rellano
Cromers fresh Ground Burger with Hand Cut Fries
Cinnamon Sweet Churros
Raul's New Carrot Cake
Happy people create a special evening @ The Little Kitchen
Worth the fare from anywhere
City Cab seen Brunching at Estia's Little Kitchen
Steven Mannino Original Art at the Little Kitchen
Steven Mannino Original Art at the Little Kitchen
Open for dinner Thursday thru Sunday night @ 5:30
BBQ glazed Salmon with Vida slaw, Colin's ode to Fred Eric.
Still rockin' the menu at The Little Kitchen.
We have a table ready for you!
Locally harvested salads will be on the Menu soon.
Looking forward to placing our home grown flowers on the tables soon.
There are still open seats at the counter at the Little Kitchen,
grab one while you can ... breakfast lunch and dinner.
Steve Mannino has a wonderful show on display at The Little Kitchen. Come on down and choose your favorite painting.
This is Us at Estia's
Roti style pork belly w/ chili, ginger, garlic & cilantro
Visit blog for this recipe
Shrimp Enchiladas, NEW on our lunch menu
Chile & Shrimp Rellenos in Sweet Corn Cream
Cajun Omelette
Ancho Pot Roast w/ Avocado Salad & Corn Tortilla
Egg white Florentine Omelette & Happy Harolds Breakfast Burrito, Oatmeal too.
Mango Pancakes
Breakfast Sides
Vanilla & tropical fruit Bunuelo
Chocolate and Khalua Flan Cake
Winterscape around the Little Kitchen
The Little Kitchen in January 2011
View 2011 Gallery Photos |View 2010 Gallery Photos | Back to top