Dinner Menu:

Starters

Turtle Rolls, perfect for sharing - 10.50
Crab & Sweet Corn Napoleon - $13.50
Chicken Tostadas w/Guacamole - $11.50

Salads

Roasted Beets & grilled goat cheese over greens - $10.00
Apple & Walnuts with greens & bleu cheese - $10.00
Ensalada de Casita in citrus vinaigrette - $9.00

Soups

Pasole, Chicken & Avocado - $8.50
Split Pea Soup - 7.50
New England Clam Chowder - 8.50

Pasta & Rice

Angel Oi, Spaghetti, Shrimp, Garlic & Lemon - $22.00
Paella, Chicken, Shrimp, Andouille & Local Fish - $26.00
Chicken Bolognese, Fresh Fettuccine - $19.00
Shrimp & Sweet Corn Risotto w/Truffle Oil - $23.00
Carne Asada Burrito w/Red Beans & Rice - $22.00

Fish & Vegetables

Potato crusted Flounder, mixed vegetables - $25.00
Crab Cakes, sprout salad & lemon wedge - $24.00
Roasted Cod w/Guajillo, Avocado & Tortilla - $24.00

Meat & Potatoes

Braised Lamb Shank, Butternut Squash - $24.00
Roasted Pork Loin, mashed potato, mushroom gravy - $23.00
Pan Roasted Chicken, mixed veg. & potatoes - $23.00
Cromer's Fresh Ground Burger*, fries & slaw 14.00

Items marked* can be cooked to your liking. Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Dessert

Soft Chocolate Cake, fruit & Whipped Cream - $8.50
Lemon Cheesecake, Blueberry Sauce - $8.50
Chocolate Brownie Sundae, Vanilla ice cream - $8.50
Vanilla Bean Flan or Chocolate Pudding - $7.50
Sorbet or Ice Cream - $5.00
Kobrick's coffee - $3.00
Illy Café Espresso - $3.50
Cappuccino - $4.00