Prix Fixe Menu - Three course dinner $28.00 offered Friday through Sunday before 6:30 pm.
Choose soup or salad, main course and any dessert.
It is suggested to make a reservation.
Estia's "Little Kitchen" in Sag Harbor, NY
It is just far enough out of reach that it makes people feel as if they should keep it a secret. Colin Ambrose bought Estia in Amagansett in 1991. He transformed the sleepy coffee shop into a full service restaurant featuring Mexican flavors using local fish and vegetables. In 1998 he opened the Sag Harbor location.
Today Estia's Little Kitchen serves breakfast, lunch and dinner year round. The menu is influenced by the flavors of Mexico. On occasion a menu item is born through requests by regulars. One day we developed a dish of red beans cooked with chorizo, rice, queso fresco, avocado, 2 eggs any style and corn tortillas. After Jon Robin Baitz ordered the dish for the 20th time Colin added the item to the menu naming it "Robbie's Gringo Hash".
Everybody is welcome at the Little Kitchen. The restaurant features fresh food, a lot of times locally harvested, friendly service with a smile, and a warm room with an open door every day but Tuesday.